Cooking Instructions
- 1
In a bowl stir together egg, sugar and peanut butter
- 2
Add chocolate chips.
- 3
Shape dough into 1-inch balls.
- 4
Place balls on ungreased baking sheets, and flatten gently with tines of a fork.
- 5
Bake at 325°F / 150° C for 15 minutes or until golden brown. Remove to wire racks to cool.
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