Avocado Pudding
I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel
Avocado Pudding
I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
For Avocado Pudding:
- 2
Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- 3
Stir milk, agar agar powder, and sugar in a pot until dissolved.
- 4
Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- 5
Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- 6
Pour the mixture into the mold. Let it cool until it’s half hard.
- 7
For Chocolate Pudding:
- 8
In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- 9
Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- 10
Add dark cooking chocolate. Stir until the chocolate dissolved.
- 11
Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- 12
Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- 13
Note:
Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
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