Vanilla Panna Cotta with Raspberry Sauce

My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- 2
In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- 3
Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- 4
Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- 5
Serve with raspberry sauce and garnish with mint leaves. 😋
- 6
For the raspberry sauce:
- 7
In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- 8
Add the lemon juice. Mix well.
- 9
Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Vanilla Panna Cotta with Strawberry Sauce


Panna Cotta with Strawberry Sauce


Panna Cotta with Passion Fruit Sauce


Panna Cotta With Butterscotch Sauce


Caramel Sauce for Panna Cotta and Creme Caramels


Vanilla Pound Cake with Raspberry Sauce


Vanilla Panna Cotta & Berry Coulis


Vanilla Panna Cotta


Vanilla Panna Cotta


Vanilla Panna Cotta


Chocolate Panna Cotta


Panna Cotta


Strawberry Panna Cotta


Mango and Raspberry Panna cotta


Panna cotta


Panna Cotta


Cocoa/Vanilla Panna Cotta with Persimmon Purée


Strawberry panna cotta


Panna cotta e crema al limone


Panna cotta al rum con caramello al caffè


Simple Choco Panna Cotta


Milky Panna Cotta


Panna Cotta Tiramisu


Panna cotta vegetale con cioccolato bianco e fragole


Easy Panna Cotta


Matcha Panna Cotta


Mix Berries Pannacotta


Pear Compote in Jelly With Panna Cotta


Cheesecake alla panna cotta


Creamy Cream Cheese Panna Cotta

Comments