Cooking Instructions
- 1
Boil the corn for 30minutes.
- 2
Put in a bowl of water and add salt select out and eat corn.best eat with corn or pear.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Corn Jalapeño casserole Corn Jalapeño casserole
Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!! sol bez -
Corn Meal Mush Breakfast Corn Meal Mush Breakfast
My mom used to make this all the time when I was a kid.I cooked some this morning it was good brings back memories Chefjazzyjeff -
Yellow Crooknecked Squash 2023, Vegetarian Yellow Crooknecked Squash 2023, Vegetarian
Usually here we eat squash with bacon. Today I really wanted that squash flavour. So I left out the bacon. So I made it a vegetarian dish. skunkmonkey101 -
FRESH CORN TAMALES FRESH CORN TAMALES
This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink). Rangel24 -
Cheesy Parmesan Corn Meal Mush Cheesy Parmesan Corn Meal Mush
Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe. StephieCanCook -
Sweet Corn Bread Sweet Corn Bread
This recipe is from the corn meal bag. I have used it for years. cindybear -
Corn Nuggets Corn Nuggets
I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!Things to think about:Be aware of the popping oil! of you're not careful you could burn yourself... (I did)When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef Estherfrancis -
Quick Corn Fritters Quick Corn Fritters
Mine broke up a little because I put too much corn (I decreased the amount for this recipe) red.queen -
Oven roasted corn unhusked and cauliflower Oven roasted corn unhusked and cauliflower
Its the season skunkmonkey101 -
Yellow Pepper and Bacon Salad Yellow Pepper and Bacon Salad
I like the texture of melted cheese, but for processed cheese, I wanted to keep its texture.You could also season with herbed salt. Recipe by caramel-cookie cookpad.japan -
Deep Fried Fresh Young Corn Deep Fried Fresh Young Corn
Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/5439094
Comments