Cooking Instructions
- 1
Peel and wash pearl onion.
- 2
In a glass jar put vinegar and water. Add salt, sugar, cardamom, cinnamon, clove, green chilli, beet.
- 3
Give it a quick mix.
- 4
Then add onion into the jar. And mix it well.
- 5
Keep it in fridge for atleast 12 hours and use it. U can use this for 10 to 15 days.
- 6
Now your vinegar onion is ready to eat.
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