Restaurant style Vinegar Onion(Sirke Wala pyaz)

Name: Restaurant style Vinegar Onion(Sirke Wala pyaz)
Total time: 300 s
Yield: 15 servings
Cuisine: American
Ingredients: 15-20 Medium sized onions; 1 inch Ginger; 5-7 Green chillies, Cut along Length; 1 Beetroot; 4-5 cloves; 8-10 Black pepper Kernel; 1 cup Water; 2 tsp Sugar; 1.5 tsp Salt; 1 cup white vinegar

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Every Restaurant , dhabas usually serve sirka onions with meals and is favorite of everyone. I love this recipe and usually i make it. A quick recipe to make it with an amazing taste of cloves and pepper.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

5 minutes

15 servings

15-20Medium sized onions
1 inchGinger
5-7Green chillies, Cut along Length
1Beetroot
4-5cloves
8-10Black pepper Kernel
1 cupWater
2 tspSugar
1.5 tspSalt
1 cupwhite vinegar

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Steps

5 minutes

1

Take water in a pan and add cloves and black pepper to it and let it boil.
2

Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3

Switch off the flame and keep aside.
4

Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5

In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6

Keep it overnight and vinegar Onion is ready to serve with meals.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on May 14, 2020 05:34

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)