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Ingredients

  1. leavesLamsir(cress)
  2. Carrots
  3. Onions
  4. Tomatoes
  5. Green pepper
  6. Ground nut cake(kuli-kuli)
  7. Sugar
  8. Maggi/salt

Cooking Instructions

  1. 1

    Cut your lamsir leaves and wash,strain the water well and transfer into a bowl,dice tomatoes, onions, green pepper,great the carrots and add all into the bolw,add some sugar,salt and grinded groundnut cake(kuli-kuli) and mix well.

  2. 2

    This is lamsir leaves

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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