Cooking Instructions
- 1
Ingredients 👇
- 2
In a clean bowl ofcourse, pour in your warm water, and add in yeast, Ps: if if it’s not active yeast, prove for 5mins
- 3
Then sugar
- 4
Now salt
- 5
Then milk
- 6
Whisk together
- 7
Finally your flour goes in
- 8
Mix together with your hand, the mixture should be a bit watery.
- 9
Take out from the bowl to knead on a flat surface or u can as well use a mixer.
- 10
After a minute of kneading or mixing add in your butter
- 11
Knead for 15-20mins, 0r 8-10mins with mixer. Ps: when kneading it can get very sticky so grease your hand at intervals.
- 12
Your dough will look less sticky and elastic, then it’s done ✅
- 13
Grease your bowl with oil, place in your dough, cover with plastic wrap.
- 14
And allow to prove(i.e to double it’s size) just as seen here
- 15
Press down dough with your hand
- 16
Take out from the bowl and roll out with your hands, like this👇
- 17
Cut out into 9 pieces
- 18
Take out 1 piece
- 19
Roll it out
- 20
And fold
- 21
Grease your pan and arrange your dough
- 22
Cover and let it double in size just like this👇
- 23
Egg wash the top and pop in to your preheated oven, bake at low heat temp. Takes about just 5-8mins.
- 24
And the result is on the main picture board.
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