Fluffy Milk Bread 🍞
This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.
Fluffy Milk Bread 🍞
This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.
Cooking Instructions
- 1
In a small bowl add sugar, Yeast, and warm water. Stir together and let set for 10 minutes. (This lets the yeast start to activate.)
- 2
In a stand mixer add butter, egg, salt, and milk together. Mix together on low until well combined.
- 3
Once all your wet ingredients are combined in the stand mixture, add your yeast mixture.
- 4
Add in 2 1/2-3 Cups of bread flour and combine. Let the dough turn in stand mixer for 12-13 minutes. Please note that this dough will be on the more wet/sticky side. To much flour will result in a more dense bread. To check if dough is ready take a piece and see if it is stretchy. If the dough is stretchy and you can see through it then it is ready. If the dough still appears to be on the wet side add in an additional 1/4 cup of bread flower and let turn for an additional 5 m-10 minutes.
- 5
Cover your dough and let sit in a warm and area to rise. Let rise for about 30min to a 1 hour.
- 6
Once the dough has doubled in size remove from bowl and section the dough out into four even sections.
- 7
Roll each section into a mini loaf and place in a well greased loaf pan.
- 8
Cover your bread and let rise again for 30 minutes. Once dough has puffed place in your oven at 350*.
- 9
Bake for approximately 30 minutes or until golden brown. If it browns too fast, tent with foil for the last part of cooking. Turn onto a cooling rack to cool before slicing.
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