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Ingredients

  1. Halfcabbage
  2. 4tomatoes
  3. 1 table spoonvineger
  4. 1 table spooncooking oil

Cooking Instructions

  1. 1

    Washe your cabbage and tomatoes, slice the cabbage and cut all the tomatoes. Put a vineger and cooking oil. Mix together.

  2. 2

    Serve with chips or jollof rice.

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Comments

Written by

Princess Amrah
Princess Amrah @Amrahskitchen98
on
Kaduna
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
Read more

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