Open in Cookpad AppCooking Instructions
- 1
Slice and wash your cabbage with vinegar or salt water and put in colander to drain any excess water
- 2
Wash and grate the carrot
- 3
In a bow mix mayonnaise, liquid milk and small amount of sugar to taste.
- 4
In a larger bowl mix the cabbage,carrot and the mayo mix
- 5
Serve immediately or refrigerate to use later. Enjoy.
- 6
If you like you can add white vinegar,pepper and black pepper to it
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