Coconut Pap(Akamu)

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

Another great-tasting recipe from cupcakes taking over the world authors which I have altered in order to receive a fabulously subtle coconut taste. Btw, animal-friendly because non-dairy. You will love it!

The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor. Super tasty!

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.A melt in your mouth buttery and tender, mildly coconut flavored pancake with the sweet-salty note of the coconut maple syrup... A lovely fusion of good ol' fluffy American pancakes, and a sticky Thai coconut dessert.

I tried using mangos to make my favorite cheesecake.Be careful not to cool the gelatin mixture in Step 6 too much, or it will set.If you brush the sponge generously with the syrup, it will have a lovely aroma of the coconut liqueur and be delicious. Recipe by Pu-kosan

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

#GA4#Week_9#MaidaKaranji is a sweet which is usually prepared during Diwali , it’s basically a thinly rolled chapati made up with flour which is stuffed with a sweet filling made up of coconut then shaped with a half moon and deep fried until the outer layer is crisp , here I have filled the crispy pastry with sweet and delicate rose flavoured coconut filling that melts in mouth

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you. Feel good eating it!

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame

Coconut and chocolate are a match made in heaven, these cookies melt in your mouth! ADDICTIVE!!!! Look out!

Chocolate coconut balls

My homeland is Southern Vietnam where coconut and duck eggs is main muse in every recipe. Try it when you can because it will not let you disappointed.

When I was a kid my mom always got up early and made a fresh & tasty breakfast and lunch box for the family.French toast was one of my favorites, which still reminds me of my school days.With some easy preparation in advance, you can have tasty & fluffy french toast. It would be a nice menu to start your day!#heirloom

Loved this coconut recipe! I wanted to keep it simple and didn't add any toppings. You may add more coconut flakes when serving to family and friends.

This is a light moist coconut flavored cake with a coconut butter cream frosting the colored coconut can be in any color for any event, this time I made it for Spring and Easter

#ga4 #week14 #ladooRava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.

When I saw the cheesecake on @kikka_in_cucina87's profile, I immediately wanted to make it, customizing it based on the ingredients I had at home. In the panna cotta, you'll find coconut milk along with fresh cream; instead of berries, freshly picked figs. This makes it a bit less sweet, with a fresh, colorful, and delicious result ideal for this season!

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.

This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. You can put the restof it on a jar and refrigerate it. The steps are simple but the nonstop mixing is a bit tiring. But once it done, you will love the sweetness of it. You can also add it as a topping for a dessert like crepes.enjoy :)

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

I wanted to make cute cookies without drawing the face in chocolate or icing after baking.I thought it would work if I used sesame seeds for Kumahiko.Every time when you form the shapes, keep the dough in the freezer until you are ready to use it. Then it will be easier to work with!However, please be careful not to leave the dough in the freezer for too long, otherwise it breaks easily when you slice it. After 20 minutes in the freezer, move the dough to the fridge. For about 30 cookies. Recipe by En93