Coconut Mascarpone Cheese Cake

Name: Coconut Mascarpone Cheese Cake
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup Graham crackers crumbs; 1/2 cup Coconut flakes; 1/4 cup melted butter; 1 tbsp brown sugar; 1 lb Mascarpone cheese; 1 can Sweetened condensed milk; 4 each Eggs; 1 tsp Vanilla extract; 1 tbsp Fresh lemon juice; 1/2 cup Milk; 1 cup Coconut flakes

afrora m @cook_3026193

Loved this coconut recipe! I wanted to keep it simple and didn't add any toppings. You may add more coconut flakes when serving to family and friends.

afrora m @cook_3026193

Loved this coconut recipe! I wanted to keep it simple and didn't add any toppings. You may add more coconut flakes when serving to family and friends.

Saved

Ingredients

15 mins

9 servings

Crust
1 cupGraham crackers crumbs
1/2 cupCoconut flakes
1/4 cupmelted butter
1 tbspbrown sugar
Filling
1 lbMascarpone cheese
1 canSweetened condensed milk
4 eachEggs
1 tspVanilla extract
1 tbspFresh lemon juice
1/2 cupMilk
1 cupCoconut flakes

Saved

Steps

15 mins

1

Preheat oven to 200ºC/ 400ºF.
2

Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
3

Place in oven for 10 mins and let it cool.
4

In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
5

Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
6

Gently fold the coconut flakes with a spatula.
7

Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
8

Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!