Coconut Milk Jam

Name: Coconut Milk Jam
Total time: 5400 s
Yield: 300 g (10.58 oz)
Cuisine: American
Ingredients: 800 ml (27.05 fl oz) Coconut milk can *unsweetened; 4 tbsp Coconut sugar; 2 tbsp Condensed milk

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...

Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.

No more online shop available to get that jam, so I made this similar jam!

It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!

#heirloom

Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.

No more online shop available to get that jam, so I made this similar jam!

It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!

#heirloom

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.

No more online shop available to get that jam, so I made this similar jam!

It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!

#heirloom

Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.

No more online shop available to get that jam, so I made this similar jam!

It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!

Saved

Ingredients

1 hr 30 mins

300 g (10.58 oz)

800 ml (27.05 fl oz)Coconut milk can *unsweetened
4 tbspCoconut sugar
2 tbspCondensed milk

Saved

Steps

1 hr 30 mins

1

Put all ingredients into a pan.
2

Mix well.
3

Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
4

Simmer & stir until approximately 1/3 of original weight.
5

After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
6

☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
7

Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
8

Put them on a clean paper kitchen towel to dry.
9

Put just cooked hot jam in a jar and then close the lid.
10

Boil 15 mins to seal.
11

Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
12

Put masking tape or label to decorate will be nice!
13

Served with this! "Coconut French Toast" Recipe ID : 13481461