Coconut Milk Jello

Name: Coconut Milk Jello
Yield: 5 servings
Cuisine: American
Ingredients: 400 ml Coconut milk; 150 ml Milk; 4 tbsp Granulated sugar; 5 grams Gelatin powder; 2 Kiwi; 2 tbsp Granulated sugar

cookpad.japan @cookpad_jp

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.

I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.

I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.

I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.

I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

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Ingredients

5 servings

400 mlCoconut milk
150 mlMilk
4 tbspGranulated sugar
5 gramsGelatin powder
2Kiwi
2 tbspGranulated sugar

Saved

Steps

1

Sprinkle gelatin powder into 3 tablespoons hot water and leave to soak. (Follow the packet instructions.)
2

Add the coconut milk, milk and sugar to a pan and heat. Once the sugar has dissolved, take it off the heat, add the gelatin and dissolve.
3

Strain the mixture into a bowl and shock in an ice bath. Keep stirring whilst the mixture cools.
4

You can add the mixture into separate serving cups or you can keep it in the bowl. Chill in the refrigerator.
5

Peel the kiwi and cut it into 4 pieces lengthways. Thinly slice each of these strips. Marinade the kiwi in sugar and chill in the fridge.
6

Once the jello has set, add the kiwi on top and it's done.
7

Here's a small trick for Step 2. When you have emptied the can of coconut milk, add normal milk to the can and swirl it around to pick up leftover solid. Then nothing goes to waste!