I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Fun activity to do with children :).

I wanted to bake animal-shaped cream filled bread.Shape a loose spiral for the horn and place it next to the head so it's almost touching. You could use different fillings as well. Recipe by pitachan1

Do you have bread sitting lonely in a bag, waiting to expire? Let's transform it and bring it back to life as a fragrant, sweet, buttery, and crispy treat that's fun to munch on.

I had lots of leftover apples, so I tried making this!!If you are making apple filling, don't cut up the apples too finely.In Step 2, slice the apples thinly!!Omit the cinnamon if you don't like it. Recipe by nyannyan

I wanted to enjoy a simple bread.The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

I filled my usual kabocha bread with kabocha filling, and made it into a pumpkin shape for a Halloween flair. My children completely raved over them. When I took them out of the oven, they were given a ♪ "cute" ♪ rating. （＾－＾）This recipe uses a simple kabocha filling, but they're also tasty mixed with koshi-an or tsubu-an (puréed or coarsely mashed sweetened bean paste). Of course, even without the filling, these kabocha rolls come out nice and moist. I used milk for the glaze, but for a shinier finish, try brushing a beaten egg instead. This step is optional. Recipe by Yukiline

A easy twist to monkey bread fun for kids to do as well!!

I absolutely love this kind of bread. It's really easy to make, but it's super high in calories—over 500 calories per serving!

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee