Cut any visible fat from the chicken. Season with garlic powder, onion powder, salt and pepper to your taste. Grill or pan fry chicken until cooked through.

While chicken is cooking, boil water for rice and cook the rice.

In a small frying pan, with a spray of olive oil, add the pear, onion and rosemary. Sauté on med-low, until the onion is soft and the pears are slightly caramelized.

Serve the grilled chicken stop the rice and add the pear atop the chicken. Enjoy!