Cooking Instructions
- 1
Strap the carrot and grate, slice the cabbage and wash with salt or vinegar water, set aside, peel the the cucumber and dice.
- 2
Now mix powdered milk and water, make it tick, (if you are using tin milk no need to mix) mix it to the mayonnaise then add the sliced vegetables and mix. Serve with rice or eat it like that.
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