Rice stuffed Turkey

Name: Rice stuffed Turkey
Total time: 10800 s
Cuisine: South African
Ingredients: Turkey; Butter; Salt; Chicken stock; Italian like sausages; 1/4 Fresh Palsy; Pinch Nutmeg

nchiliza64 @cook_3680936

Main dish for our Christmas Lunch. Merry Christmas to everyone. Bona petité!!!

nchiliza64 @cook_3680936

Main dish for our Christmas Lunch. Merry Christmas to everyone. Bona petité!!!

Saved

Ingredients

3 hrs

Turkey
Butter
Salt
Chicken stock
Italian like sausages
1/4Fresh Palsy
PinchNutmeg
Stuffing
Rice
1 apple
2 celery sticks
2 tsp Fresh Thyme

Saved

Steps

3 hrs

1

Preheat oven at 180°. Wash and pat dry turkey.
2

Season with salt butter and chicken stock in and out, over night.
3

Cook rice and set aside.
4

Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
5

Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
6

Stuff your turkey and cover with foil for 2 hours uninterrupted.
7

Remove foil and glaze with butter and put it back in the oven for 20 minutes.
8

Done.