Cooking Instructions
- 1
Mix flour,baking powder,salt and buttee
- 2
Add water and form smooth dough
- 3
Season chicken add oil in pan and spice chicken,add scotch bonnet and onion
- 4
Cook till done and allow to cool
- 5
Flatten dough and add chicken filling
- 6
Roll and close tightly and cut into small pieces
- 7
Egg wash and bake
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