Have you ever try chicken football ? If not try this recipe.

This chicken soup is filling and super delicious and easy to make.If you want to cook it but you are unsure of a few steps message me and I’ll try my best to help you ❤️

A lot of local grocery stores will sell "pre-marinated" chicken that I am tempted to try, for the price I thought, let me try and duplicate this at home. It has since turned into a staple at my house, especially when whole chickens are on sale! P.S. watch out when you make this chicken your family pet will be lurking from a far!

Some recipes are simmered in cola, so why not try it for a fried recipe I thought, and just tried it almost as a joke. The result was surprisingly tender and juicy.Use a sturdy plastic bag for Step 1. Just fry this as you would karaage chicken. When it's nice and crispy, it's done. Recipe by caramel-cookie

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

I made healthy deep-fried chicken karaage using chicken breasts.Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi

Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

when it comes to share a non veg dish , chicken do pyaza is one my #favourite dish ever. Goes well with any rice dishes , chapati or naan.

It is tender chicken breast ham. If you want to use less sugar and salt, you have to use the doble size of the original chicken breast meat.

If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil. This technique makes the chicken fat to melt inside the meat and all the juices remain in it. Enjoy!

Fast and easy weeknight dinner my family loves!!!.. One day went to fry chicken and was out of flour and now I hardly ever use flour!! Super yummy!