Abacha

Name: Abacha
Cuisine: Nigerian
Ingredients: 1/2 kg dry abacha; 2 cksp Palm Oil; 2 knorr cube; 1/2 cup crayfish; to taste salt; 1 bulb onion diced; 3 fresh pepper; 1 tbsp potash(akawu); oporo/dry prawn cleaned

Blessing M @cook_9432878

Lagos

#lagosstate

Blessing M @cook_9432878

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Ingredients

1/2 kgdry abacha
2cksp Palm Oil
2knorr cube
1/2 cupcrayfish
to tastesalt
1bulb onion diced
3fresh pepper
1 tbsppotash(akawu)
oporo/dry prawn cleaned

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Steps

1

In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside.
2

Pound pepper, crayfrish and onion in a small mortar if you have any and set aside.
3

In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, oporo, salt, onions, pepper and knorr cube mix everything together
4

Add the drain abacha into the oil paste and stir proper, stir and serve