Chicken do pyaza

Name: Chicken do pyaza
Cuisine: American
Ingredients: 500 gms chicken; 1 capsicum; 1 onion; 4 tbsp onion,ginger garlic paste; 1 tbsp Turmeric; 2 tbsp red chilli powder; 1 tbsp cumin powder; 2 tbsp coriander powder; to taste Salt; as required Oil

Priyanka Panda @cook_16534909

Sambalpur

when it comes to share a non veg dish , chicken do pyaza is one my #favourite dish ever. Goes well with any rice dishes , chapati or naan.

Priyanka Panda @cook_16534909

Sambalpur

when it comes to share a non veg dish , chicken do pyaza is one my #favourite dish ever. Goes well with any rice dishes , chapati or naan.

Saved

Ingredients

500 gmschicken
1capsicum
1onion
4 tbsponion,ginger garlic paste
1 tbspTurmeric
2 tbspred chilli powder
1 tbspcumin powder
2 tbspcoriander powder
to tasteSalt
as requiredOil

Saved

Steps

1

Clean the chicken and keep it aside.
2

Heat 3 tbsp of oil in a pan, add the onion ginger garlic paste and saute it for 4-5 mins in medium flame.
3

Then add all the dry spices and mix it well.
4

Add half cup of water and cover it for 5 mins.
5

Open the lid and if oil starts releasing from the gravy add chicken pieces.
6

Mix it well and cook it for 20 mins. Stir it in between every 5-10 mins.
7

Add big pieces of capsicum and onion and cook it for 10 mins.
8

And it's ready.