Cooking Instructions
- 1
Wash and cook your gizzard with salt, maggi and curry, cover to cook, when done try the gizzard a little set aside.
- 2
Peel, cut and fry the plantain with salt.
- 3
Slice the tomatoes, pepper and onions in a big chucks put little oil in a pan and fry, add, salt curry and maggi stir it should not be too done. Now put then in the stick ready to eat
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