Giz Dodo (Sauteed gizzard and ripe plantain)
This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.
Its quite easy to make and i hope you enjoy it as much as i do.
Giz Dodo (Sauteed gizzard and ripe plantain)
This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.
Its quite easy to make and i hope you enjoy it as much as i do.
Cooking Instructions
- 1
Boil the gizzard till its soft
- 2
While the gizzard is boiling, slice 1 green and red bell pepper respectively
- 3
Chop the onions
- 4
Chop the tomatoes, habanero and 2 red bell pepper.
- 5
Blend the chopped tomatoes, habanero and red bell pepper till smooth.
- 6
Dice the gizzard and the plantains
- 7
Heat a pan/ wok with vegetable
- 8
Fry gizzard in oil
- 9
Fry plantains in the same pan as well and take out when ready.
- 10
It is important to use same oil for extra flavor
- 11
Pour in diced onions
- 12
Pour in blended sauce and allow to fry
- 13
Season with thyme, curry and chicken stock and allow to simmer
- 14
Pour in both gizzard and plantain and stir
- 15
Pour in both of the sliced bell pepper
- 16
Allow to saute for about 2 mins and take off heat.
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