A different recipe that makes you think you're eating stuffed cabbage rolls!!When you don't have time but want to enjoy stuffed cabbage rolls, here's the solution!!👍In just 40 minutes and without much effort, you have a delicious dish ready for everyone to enjoy!!

Since my son hates vegetables, I came up with this recipe that allows him to eat meat and veggies together.In Step 8, check to see if there is any meat juice left in the pan. If not, add 1/4 cup of water to the combined A ingredients.Since the mixture is a little loose, try not to touch it too much in order to prevent it from falling apart. Recipe by souffles

I had Originally seen this recipe online somewhere... Possibly on Instagram 🤷‍♀️🤔 and I had been saving it to make since last year. 🤦‍♀️ I finally had a head of cabbage that I didn't know what to do with and I also, wanted to make something other than cabbage rolls or cabbage roll soup for a change! 😆👌 In our family, we are fans of cabbage! I am always looking for new cabbage recipe ideas! 🙋‍♀️😎 #cabbage #cabbagerolls #cabbagerollsoup #cabbagerecipe #stuffedcabbage #stuffedwholecabbage #meatballs #meatballstuffedcabbage#CookEveryPart

This is a recipe I simply thought up.I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

I bought a cabbage and minced meat meaning to make cabbage rolls, but I couldn't be bothered with the amount of work, so I tried making it without wrapping the minced meat. It was a huge success! This is a popular tomato stew at my house.* I recommend using a large pan since there's a lot of cabbage.* Since cheese is added at the last step, I don't add salt at Step 9. Add a little salt if you'd like it to be saltier.You can add garlic powder. For serving 4 to 5. Recipe by Komomomomo

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

♥ Thank you for 2000 reviews & registered as a care recipe by experts ♥ Easier than stuffed cabbage rolls ♫Soft meatballs that both adults and kids love!The origin of this recipeI bought cabbage and ground meat to make stuffed cabbage rolls. But it seemed a bit tedious, so I tried making it without rolling, and it was a big success. It became a popular tomato stew in our home.

The canned corned beef with the fried crust on it throws a depth of flavor, that you don't normally get in or her meatballs. They can be a pain to make for they are fragile and can stick easy. I had a few come apart during this recipe. I just add it all to the sauce, pieces and the actual meatballs.

This is a meatball soup recipe I've liked ever since I was a student.I've been improving on it bit by bit to make my personal favorite version.-The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well.-This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well!-Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. Recipe by noeruchi

A delicious soup inspired by the people of Germany!!!

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

I had left over meatballs from meatball recipe so I used them