Roselle drink (zobo)
Saall’ssss @lazy__chef
Cooking Instructions
- 1
Soak zobo leaves, cloves,cinamon and pineapple peel with steaming hot water for an hour
- 2
Sieve and set aside
- 3
Blend ginger and cucumber and then sieve and mix with zobo
- 4
Add sugar and flavor of your choice
- 5
Garnish with cubed cucumber slices if you like and serve cold. Bon apetit !
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An introverted lawyer who loves to cook
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