Hunters chicken pies

Name: Hunters chicken pies
Yield: 2 pies
Cuisine: British
Ingredients: 2 medium chicken breasts; 3 rashers back bacon; 100 g grated cheese; 1 pack shortcrust pastry

Vic Gardner @Vic_Gardner_1960

West Drayton

We both enjoy hunters chicken so I thought I’d have a go at making some pies using the recipe and a pie maker.

Pie recipe 1/3 today.

We both enjoy hunters chicken so I thought I’d have a go at making some pies using the recipe and a pie maker.

Pie recipe 1/3 today.

Vic Gardner @Vic_Gardner_1960

West Drayton

We both enjoy hunters chicken so I thought I’d have a go at making some pies using the recipe and a pie maker.

Pie recipe 1/3 today.

We both enjoy hunters chicken so I thought I’d have a go at making some pies using the recipe and a pie maker.

Pie recipe 1/3 today.

Saved

Ingredients

2 pies

2medium chicken breasts
3 rashersback bacon
100 ggrated cheese
1 packshortcrust pastry

Saved

Steps

1

Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
2

Dice the chicken and bacon. Add to a pan and cook until the meat is cooked.
3

When the meat is cooked. Remove from heat and allow to cool. While cooling add most of the cheese and stir in.
4

When the chicken and bacon mix is cold. Line the cold pie maker with the bases and fill. Use the last of cheese as a topping before covering with the top.
5

Cook for 15 minutes until the pies are golden. Remove from the pie maker.
6

Serve with potatoes and veg or have on their own.
7

Enjoy.