Peel, dice and wash yam, add to a pot together with salt, water and set on fire to cook until soft and tender

Mince chicken on a chopping board

And this is the result as it has been minced well

Add the ginger and black pepper corn to a mortar and ground into a paste

Set a pan on fire! In the pan, add 2tbsp oil and add the ginger paste

Add the minced chicken and half of the cube seasoning

Add a dash of chicken seasoning

Mix and stir fry for 7mins and the chicken sauce is ready to use

In a bowl, add the cooked yam,chicken sauce grounded scotch bonnets, finely chopped onion and scallion, seasoning and mash well

Then mould into balls and coat with spiced bread crumbs

Whisk the 2 eggs, dip in the coated yam ball

Then coat again with the crumb

Set all double coated balls aside, heat oil in a pan and fry until golden brown

Enjoy.