Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese
Cuisine: American
Ingredients: 1 head cauliflower cut into bite-size pieces; Quarter cup of cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4-5 slices cooked bacon diced beat; 1 tablespoon olive oil; Half a cup of heavy whipping cream; Salt and pepper; Half a cup of mozzarella cheese, half a cup of colby jack cheese

MetalMari @MetalMari

Livonia, Michigan

Some of my family members are on the keto diet. My brother showed me how to make this macaroni and cheese substitute and I put my own spin on it. Now we eat this at least two to three times a month. Sometimes we even add broccoli! Bacon, cauliflower, broccoli, cheese. What's better than that?

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Ingredients

1 headcauliflower cut into bite-size pieces
Quarter cup of cream cheese
1 cupshredded cheddar cheese
1 cupshredded mozzarella cheese
4-5 slicescooked bacon diced beat
1 tablespoonolive oil
Halfa cup of heavy whipping cream
Salt and pepper
Halfa cup of mozzarella cheese, half a cup of colby jack cheese

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Steps

1

Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
2

Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
3

Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
4

Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
5

Serve and enjoy!