Steps
- 1
Peel ur yam and wash,add water in a pot and add the yam sprinkle little salt and cover the pot.
- 2
Allow to cook until soft nd tender
- 3
Wash and clean Scotch bonnets and onion,grate and set aside
- 4
Take ur chicken parts and remove the bones,put in a mortar and grind with pestle
- 5
Add the seasoning add the chicken in a bowl and add the grated Scotch bonnets and onion
- 6
Add the cooked yam in a bowl and mash for like 1min since it's already soft
- 7
Add the chicken and other ingredients together,mix thoroughly
- 8
Start molding into a ball and set aside
- 9
Break ur eggs and add seasonings and diced onion whisk well
- 10
Pour oil in a pan and put on medium heat
- 11
Start dipping the balls into the whisked egg and put inside the heated oil
- 12
Fry till golden brown
- 13
Enjoy!! Bon appetit
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Pork Belly Stew with Shitake Mushroom
Cindy C.R.
-

Cindy C.R.
-

Haya Ali
-

SlimmingCarly
-

Sahib Shan
-

Daxa Parmar
-

Fadeelah Yari❤️
-

Ruchita Chauhan
-

Roopesh Kumar
-

Mukti Sahay
-

Corn Spinach burger with white sauce 👌
Shabbir Dalal
-

dady's doll
-

Zahra Shaikh
-

माधुरी अग्रवाल






Comments