Cheese and chicken tortilla
I named this dish myself from d major ingredients used. It is a slight variation of the original Mexican dish which name i keep forgetting.
Cheese and chicken tortilla
I named this dish myself from d major ingredients used. It is a slight variation of the original Mexican dish which name i keep forgetting.
Cooking Instructions
- 1
Sift flour, salt and baking powder together in a bowl. Add butter and crumble. Mix in water to form a dough
- 2
Divide dough in 6 equal balls. Roll out with ur rolling pin.
- 3
Heat skillet or frying pan. Cook ur tortillas on one side until golden brown then flip over and cook d other side till bubbly and golden brown too.
- 4
Debone and marinade your chicken then shred it.stir fry a bit with spring onions and seasonings to ur taste
- 5
Spread shredded chicken in tortilla and wrap
- 6
Make a sauce of ur tomatoes by frying chopped tomatoes or tomato paste and lightly season it to ur taste
- 7
Spread tomato sauce lightly in the base of ur oven proof dish. Arrange ur chicken filled tortillas next with d sealed end facing down. Spread with remaining tomato sauce and generously sprinkle ur grated cheese. Lastly sprinkle some black papper and pop in ur oven till cheese has melted.
- 8
Serve hot by picking and plating wraps individually
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