Surali vadi

Name: Surali vadi
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 1 tsp green chilli paste; 1 tsp Garlic paste (optional); 1/2 cup fresh grated coconut; 8-10 curry leaves; to taste Salt; 1 tsp Sugar; 1 tbspn mustard seeds; 1 tsp Cumin seeds; 1 tsp turmeric powder; as needed Fresh chopped coriander leaves for garnishing; as needed Oil for tadka

Radhika Joshi @TastytreatsbyRadhika

Pune

#flour besan -..Maharashtrian snack

Radhika Joshi @TastytreatsbyRadhika

Pune

#flour besan -..Maharashtrian snack

Saved

Ingredients

1 cupBesan/gram flour
1 tsp green chilli paste
1 tsp Garlic paste (optional)
1/2 cupfresh grated coconut
8-10curry leaves
to tasteSalt
1 tsp Sugar
1 tbspnmustard seeds
1 tsp Cumin seeds
1 tsp turmeric powder
as neededFresh chopped coriander leaves for garnishing
as neededOil for tadka

Saved

Steps

1

Take oil in a pan add green chilli paste,garlic paste and saute.
2

Take gram flour and mix with water and make smooth paste. Add salt, sugar,turmeric powder and pour in to the pan.
3

Continue stirring until it is cooked to medium consistency.
4

Grease oil to a big thali and pour the mixture over it and spread thin even layer. Wait for 5-10 mins.
5

Make vertical cuts and start rolling each portion.
6

Take tadka pan add oil, mustard seeds and cumin seeds and curry leaves.
7

Pour this tadka over the rolls /surali wadi and garnish with fresh grated coconut and coriander leaves.