Tex-Mex Healthy Chicken Menudo

Name: Tex-Mex Healthy Chicken Menudo
Cuisine: American
Ingredients: 1 lb Chicken breast cut into cubes; 1 can tomato sauce; 2 potatoes peeled and cut into cubes; Carrots diced; 1 medium sized onion chopped; 2 garlic chopped; 1 green and 1 red bell peppers chopped; Soy sauce; Lemon juice; Garlic powder; cubes Chicken stock or; Water; Raisins

Christian Allarde @cook_11739575

Tex-Mex Chicken Menudo I named it Tex-Mex since I live in the state of Nevada and border Arizona and California and have Mexican influences I added corn instead of chickpeas and used yellow belled peppers but to keep the sweetness added the raisins. This dish can be eaten as a burrito, with torrtias, rice, bread or just plain.

Christian Allarde @cook_11739575

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Ingredients

1 lbChicken breast cut into cubes
1 cantomato sauce
2potatoes peeled and cut into cubes
Carrots diced
1medium sized onion chopped
2garlic chopped
1green and 1 red bell peppers chopped
Soy sauce
Lemon juice
Garlic powder
cubesChicken stock or
Water
Raisins

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Steps

1

In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
2

In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
3

Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
4

You can serve it with rice, tortillas, or bread or eat it by itself.