Cooking Instructions
- 1
Wash okra, slice and set aside; Pour your little meat stock in a pot and add seasoning
- 2
Add the crayfish, stockfish flakes, diced kpomo and pepper to the stock on heat
- 3
Pour in the diced okra and stir to mix leave to cook for 8minutes
- 4
Turn of heat and serve with your favorite swallow
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