Simple Okro soup

1 post 1 hope

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

For a lover of veg.soup who emphasized on 'extra meat'

I was to prepare Friday night meal

Banga soup with pounded yam.

Our independence soup.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. It just takes longer. The great thing about using a pressure cooker for this recipe is that you can have bean soup in about 20 minutes that tastes like it has been simmering all day.

Inspired from a 1970s greasy spoon diner. Secret: Instant Mashed

You can use this on fast also..it's very easy simple and less time consumed healthy dish.#Goldenapron #Post 13th

My Culinary Arts 2 Class played around with this recipe today.Nice soup for Fall. They added bacon and fried onion for texture and great flavor. It worked well.

Tasty, low calorie, and light. Great diet soup.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

A lady from my church served this soup. I just made it easier to fix. It is all fixed in one stock pot.

Great soup for the snow that's coming .. or any other time.

It is nice, very simple to prepare