Tumeric Cuscuse with pateto and egg sup

Put water inside ur pot add some oil and salt. Live it till d water boil den put ur Cuscuse and cover d pot den reduce ur fire. Live it for like 3 to 4 minutes is done

Slide ur onion and tomato kept dem side grand ur papper and garlic kip dem side too

Boil ur meat with small onion curry thyme ginger and salt live it till d water dry

Put another pot and add some oil put onion after ure onion start bcoming brown den put tomato papper garlic and meat den b frying to like 2 minute and add some maggi and seasoning. Then add your boiling pateto and agg live it for five minute and save it