Cooking Instructions
- 1
Parboil and wash the rice.boil the washed snails with salt and onion.
- 2
Fry tumeric,fresh pepper,salt,seasoning,onion lightly in vegetable oil add the knorr cubes seasoning and the snails with stock and more water bring to boil and add the parboiled rice stir with a spartular and cover to boil untill done.
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