Candy Sushi
My daughter came home from school and showed me this.
Cooking Instructions
- 1
Roll flat the rice crispy bar
- 2
Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- 3
The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- 4
The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- 5
Roll it all up tight. The rice crispy bar makes it all stick well.
- 6
Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
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Did you make this recipe? Share a picture of your creation!
Cooking is my hidden talent. Recipes based on what in my fridge is going to go bad next. I like Avacados aperently.
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