Keto-Friendly Finger Lickin' Chicken
My husband started a ketone diet recently, leaving me to figure out how to change our meals accordingly. I realized that although I could no longer include sugar or carbs, I could include BACON! Yum! So I made this little creation. It is scrumptious and filling, and it is now a regular in our meal rotation!
Keto-Friendly Finger Lickin' Chicken
My husband started a ketone diet recently, leaving me to figure out how to change our meals accordingly. I realized that although I could no longer include sugar or carbs, I could include BACON! Yum! So I made this little creation. It is scrumptious and filling, and it is now a regular in our meal rotation!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Line a pan with tin foil and line with tenders. Season with salt and pepper.
- 3
Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
- 4
Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
- 5
Serve with fresh veggies and dive in!
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