Chocolate covered chips

Name: Chocolate covered chips
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 bag wavy potato chips (family size); 24 oz chocolate almond bark

kevin.stanley.71 @klstanley71

Chaparral, NM

Had chips like this at chocolate store when i was little living on the east coast and now i wanted it again and I live in Midwest and to far.

kevin.stanley.71 @klstanley71

Chaparral, NM

Had chips like this at chocolate store when i was little living on the east coast and now i wanted it again and I live in Midwest and to far.

Saved

Ingredients

30 mins

12 servings

1 bagwavy potato chips (family size)
24 ozchocolate almond bark

Saved

Steps

30 mins

1

Line baking sheet with wax paper
2

Break bark up into cubes
3

Open bag of chips
4

Get water boiling in double boiler or use metal bowl that fits over a small pot.
5

I melt 6 cubes of bark at a time, you can melt as little or as much you need.
6

Stir chocolate till smooth.
7

Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
8

When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
9

Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy