Honey Garlic Shrimp
This is by far one of the easiest recipes I've ever had to make and it's sooooo good!
✨GLUTEN-FREE/ PESCETARIAN FRIENDLY ✨
If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce
Honey Garlic Shrimp
This is by far one of the easiest recipes I've ever had to make and it's sooooo good!
✨GLUTEN-FREE/ PESCETARIAN FRIENDLY ✨
If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce
Cooking Instructions
- 1
Gather ingredients
- 2
Whisk the honey, soy sauce, garlic together in a medium bowl.
- 3
Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
- 4
Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
- 5
Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
- 6
Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
- 7
Take shrimp off pan and also the excess dried marinade. Enjoy!
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