Peppered chicken

This is the most delicious way to prepare inexpensive breast meat.By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in.If you over-heat it, the chicken will become tough, so be careful.Be sure to thoroughly wash out the salt.You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa

great way to get creative when eating cleaner and lighter. the same old chicken breast can get boring.

I wanted to come up with a way to eat inexpensive chicken wings in a delicious way.This is grilled on top of aluminum foil so your fish grill won't get sticky and burnt.The chicken is put into the sauce twice so it's very nutty and fragrant. For 3-4 servings. Recipe by Ayatan

I’ll eat squash any way you wanna fix it. This is just a super easy way to make it and it’s summer in a pan. I envy every single one of you that has a garden💕😂Fortunately, we have an abundance of beautiful, fresh produce here in Florida and I take full advantage of it. We love the taste of squash and this can be made easily in large amounts as well as smaller.

I got sick of eating plain, boring ramen so I got a little experimental in the kitchen.

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!

We’ve been eating this for years. Normally, I butterfly the chicken, pound it, spread on the cream cheese, roll it up and wrap it in bacon. Once it’s cooked the cream cheese runs out the end and it just wears me out. It’s very labor intensive and I didn’t feel like labor intensive today. So I did this and I’ll be forgetting the old way. And the cream cheese stayed right where it needed to be.

Got tired of eating Turkey year after year the same way.... Boring... So I had the idea to fry it like chicken and it was absolutely amazing!

This is a variation of the "Sautéed Chicken with Soy Sauce Butter."When sautéing the chicken, if you only add a little oil the chicken will burn easily, so add a generous amount of oil.A lot of oil will seep out of the skin, so make sure to wipe it away before flipping over your chicken to cook the other side. Recipe by Nanohana uchan

mm yummy served over rice ans is loaded with flavor :hungry