This recipe is translated from Cookpad Indonesia. See original: 
Kari ayam kentang
Kari ayam kentang 
Chicken and Potato Curry
Setiya Ida @cook_5098140
This chicken curry with coconut milk is perfect with warm rice.. yum yum 😃😄 Oh, by the way, I don't use any flavor enhancers/MSG in my cooking 😆😆
Chicken and Potato Curry
This chicken curry with coconut milk is perfect with warm rice.. yum yum 😃😄 Oh, by the way, I don't use any flavor enhancers/MSG in my cooking 😆😆
Cintai segala sesuatumu, maka tidaklah menjadi beban untukmu ❤Cintailah memasak, niatkan untuk orang orang terkasih ❤Bismillah 😇
Read more Similar Recipes
-
West Sumatran Rendang (Beef Curry) West Sumatran Rendang (Beef Curry)
It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!
-
Gulai Ayam - Indonesian Chicken Curry Gulai Ayam - Indonesian Chicken Curry
Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.
-
Curry Fish Curry Fish
It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning.
-
Beef Massaman Curry Beef Massaman Curry
Massaman curry is a classic Thai dish with a rich, creamy coconut milk base and a fragrant blend of spices. Its sweet and savory flavor is loved by everyone who tries it.
Translated from Cookpad Thailand -
Chicken Coconut Curry /Ayam Rendang Chicken Coconut Curry /Ayam Rendang
EVERYDAY CHICKEN CURRYGOES WELL WITH RICE OR BREAD
-
Gulai Ayam (Padang-Style Chicken Curry) Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees
-
Tuna curry Tuna curry
This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.
-
-
Boiled Egg and Potato Yellow Curry Boiled Egg and Potato Yellow Curry
Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry).Since the ingredients are available year-round, enjoy it in any season.Adding boiled eggs is our style.When making a large quantity, don't increase the amount of nam pla fish sauce, but use salt to taste.This is a basic Thai curry recipe. It's important to thoroughly blend the curry paste and coconut milk in Step 2. Adding the chicken makes its taste even better. If the coconut milk has separated in the can, shake well, and use any solid bits in Step 2. Recipe by gingamom.
-
Tender and Heavenly Chicken Curry Tender and Heavenly Chicken Curry
I made this full-flavored chicken curry using shop-bought curry roux. It's easy, yet authentic.If you don't have any apples, add 1 tablespoon of honey to produce a mild flavor.Adjust the cooking time depending on your type of pan. Remove from heat before the chicken falls apart. It tastes even better if left in the pot overnight and served the following day. Recipe by Maria358 -
Chicken Curry (Kari Ayam) Chicken Curry (Kari Ayam)
The Best Indonesian Chicken Curry in Australia 😘#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia
-
Tom Kha Gai in Red Curry Tom Kha Gai in Red Curry
Chicken coconut soup in red curry sauce
More Recipes
https://cookpad.wasmer.app/us/recipes/804716
