Tender and Heavenly Chicken Curry
I made this full-flavored chicken curry using shop-bought curry roux. It's easy, yet authentic.
If you don't have any apples, add 1 tablespoon of honey to produce a mild flavor.
Adjust the cooking time depending on your type of pan. Remove from heat before the chicken falls apart. It tastes even better if left in the pot overnight and served the following day. Recipe by Maria358
Tender and Heavenly Chicken Curry
I made this full-flavored chicken curry using shop-bought curry roux. It's easy, yet authentic.
If you don't have any apples, add 1 tablespoon of honey to produce a mild flavor.
Adjust the cooking time depending on your type of pan. Remove from heat before the chicken falls apart. It tastes even better if left in the pot overnight and served the following day. Recipe by Maria358
Cooking Instructions
- 1
Cut the garlic in half and rub the cut end on the chicken thighs to season. Evenly rub in the salt, pepper, and curry powder.
- 2
Pour the yogurt on top, and leave overnight in the fridge.
- 3
Finely chop the garlic and onions. Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown. Transfer to a plate and set aside.
- 4
Fry the yogurt-marinated chicken thighs in a different pan to brown both sides.
- 5
Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour. (Add water if needed.)
- 6
Add curry roux and grated apple and simmer further, stirring occasionally.
- 7
It's done. The onion should be completely cooked down. Arrange the chicken thigh in the center of the plate when serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy Soft Chicken Curry Healthy Soft Chicken Curry
A curry with plenty of onions and yogurt-softened chicken.You can marinate the chicken in yogurt while the onions are cooking.Since there are plenty of onions, you can use a little less roux. I make it 1 or 2 servings less than indicated on the store-bought package.I keep the bay leaf in without thinking much about it. Recipe by Mawaru7
-
Tender chicken with pineapple and curry Tender chicken with pineapple and curry
A fine variant of a supper. Wife left, you need to cook something and here comes the idea of this dish. Curry gives a warm, piquant taste.
-
-
Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry
I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead.Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 -
Tenderest Beef Curry Tenderest Beef Curry
I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!
-
Meltingly Tender Beef Tendon Curry Meltingly Tender Beef Tendon Curry
Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too!The key is to properly parboil the beef tendon with ginger to remove any gaminess. Recipe by Cooking S Papa -
Mild Chicken Curry Mild Chicken Curry
I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji -
Healthy Chicken Curry Healthy Chicken Curry
I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.
-
Taisen's Chicken Curry Taisen's Chicken Curry
I learned this recipe from my mother. it is a favorite at home
-
Easy Chicken Tomato Curry Easy Chicken Tomato Curry
I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri -
Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko -
More Recipes
- Komatsuna with Curry-Flavored Mayonnaise
- Fizzy Tangerine Crush Jellies
- Ohagi (to freeze-store for later)
- Kabocha Squash Soup with Dumplings for the Winter Solstice
- Bread pancakes
- Deep fried turkey breast
- Kabocha & Ground Meat Japanese Curry
- Cold and Smooth Choux Ice Cream
- Creamy Turnip and Minced Meat in An Sauce
- Easy Microwave Colorful Dry Curry
Comments