Gulai Ayam - Indonesian Chicken Curry

Name: Gulai Ayam - Indonesian Chicken Curry
Yield: 8 People
Cuisine: American
Ingredients: 1 whole chicken, cut into 8 pieces; 2 tablespoons vegetable oil; 750 ml water; 200 ml coconut milk; 1 lemongrass, bruised and knotted; 5 kaffir limes leaves; 2 bay leaves; 2 big red chilies; 5 shallots; 5 clove garlic; 5 candlenuts; 1 cm ginger; 2 teaspoon coriander seeds; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon salt; 1 teaspoon sugar

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

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Ingredients

8 People

1whole chicken, cut into 8 pieces
2 tablespoonsvegetable oil
750 mlwater
200 mlcoconut milk
1lemongrass, bruised and knotted
5kaffir limes leaves
2bay leaves
Spice Paste :
2big red chilies
5shallots
5 clovegarlic
5candlenuts
1 cmginger
2 teaspooncoriander seeds
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoonsalt
1 teaspoonsugar

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Steps

1

Grind all the spice paste ingredients.
2

Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
3

Add chicken. Cook until chicken are no longer pink.
4

Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
5

Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.