Potatoe slash

badaweeyerhnayaya @cook_16371486
Cooking Instructions
- 1
You first of all peel the potatoes wash it,if the potatoes is in smaller portion don’t cut it but if is big cut it into smaller size,put on fire add a pinch of salt and allow it to boil with the eggs don’t allow the potatoes to break while boiling
- 2
Wash the fish very well garnish it ginger and salt cover it and allow for like 10-15 minutes and fry
- 3
Great your pepper and onions and fry it like a sauce add all spices depends on the taste of your mouth
- 4
Get a bowl add potatoes,the sauce,the fish,peel the egg and mix everything together
- 5
Serve it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato and gizzard porridge Potato and gizzard porridge
My love for sausages inspired this whole idea of potato and gizzard porridge. Aisha Abdulhamid (ayusher’s tasty cuisine) -
Potatoe Chicken Salad Potatoe Chicken Salad
This is a good recipe for a quick, hearty meal that uses leftover ingredients Jill C Fedeli -
-
-
Garau garau&Steak stir fry Garau garau&Steak stir fry
my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest Asthmeen -
-
-
Tuna Fish Kroket/Croquette Tuna Fish Kroket/Croquette
I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it Leli Nad -
-
Shredded beef sauce with white rice Shredded beef sauce with white rice
Shredded beef sauce with white rice Aisha Aliyu
More Recipes
https://cookpad.wasmer.app/us/recipes/8134205
Comments