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Cooking Instructions

  1. 1

    You first of all peel the potatoes wash it,if the potatoes is in smaller portion don’t cut it but if is big cut it into smaller size,put on fire add a pinch of salt and allow it to boil with the eggs don’t allow the potatoes to break while boiling

  2. 2

    Wash the fish very well garnish it ginger and salt cover it and allow for like 10-15 minutes and fry

  3. 3

    Great your pepper and onions and fry it like a sauce add all spices depends on the taste of your mouth

  4. 4

    Get a bowl add potatoes,the sauce,the fish,peel the egg and mix everything together

  5. 5

    Serve it

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