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Maple Brown Sugar Oatmeal
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A picture of Maple Brown Sugar Oatmeal.

Maple Brown Sugar Oatmeal

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Creamy, cozy, and just sweet enough—this Maple Brown Sugar Oatmeal is a quick, comforting breakfast made with simple ingredients.

Creamy, cozy, and just sweet enough—this Maple Brown Sugar Oatmeal is a quick, comforting breakfast made with simple ingredients.

Read more

Maple Brown Sugar Oatmeal

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Creamy, cozy, and just sweet enough—this Maple Brown Sugar Oatmeal is a quick, comforting breakfast made with simple ingredients.

Creamy, cozy, and just sweet enough—this Maple Brown Sugar Oatmeal is a quick, comforting breakfast made with simple ingredients.

Read more
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Ingredients

10 minutes
2 servings
  1. 160 gramsold fashioned oats (about 2 cups)
  2. 2 cupsmilk, any
  3. 1/2 cup maple syrup
  4. 50 gramsbrown sugar (about 1/4 cup packed)
  5. 1 tspground cinnamon
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Steps

10 minutes
  1. 1

    Add all ingredients into a small saucepan and cook over medium heat.

    A picture of step 1 of Maple Brown Sugar Oatmeal.
  2. 2

    Bring to a low boil then reduce the heat to keep it going, stirring periodically. Cook for about 5 minutes until most of the liquid is absorbed.

    A picture of step 2 of Maple Brown Sugar Oatmeal.
  3. 3

    Transfer to a bowl then taste; add extra maple syrup and a sprinkle of brown sugar if desired for extra sweetness.

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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on July 24, 2025 23:37
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Comments

Mish
Mish @eatswithmish
July 25, 2025 00:21
Such a delicious breakfast recipe! And the photo is making me want it right now!😋
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