Huevo refritos con adobo rojo y Frijoles refritos molidos 
Refried Eggs with Red Adobo and Mashed Refried Beans
Easy and quick recipe with ingredients we all have at home.
Refried Eggs with Red Adobo and Mashed Refried Beans
Easy and quick recipe with ingredients we all have at home.
Cooking Instructions
- 1
Heat a pan with a splash of oil. Beat the 5 eggs with a pinch of salt. When the pan is hot, fry the eggs until they are well-cooked and yellow, then turn off the heat.
- 2
For the adobo, cook the guajillo chiles in a pot with a little water along with the tomatillos. Blend the chiles with a little water, onion, garlic, and tomatillos, adding a pinch of salt.
- 3
Turn the heat back on, place the eggs back in the pan to reheat, and pour the adobo over the eggs through a strainer. Let it cook for 10 minutes to allow the adobo to blend with the eggs.
- 4
For the mashed refried beans, blend the two cups of beans with a little of their cooking broth and add a splash of oil. Then, heat a pan and pour in the mashed beans, frying them until ready to enjoy with a cold Coca-Cola.
- 5
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