Cooking Instructions
- 1
Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- 2
Chop the lettuce
- 3
Scramble the eggs and fry set aside
- 4
Dice the tomato, peach, and apple. coat with lemon juice.
- 5
Add salt and almonds. toss salad and add dressing.
- 6
Serve I hope you enjoy!
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